Through donuts, we increase a chain of smiles in our town.
Truffle Donuts are characterized by their fluffy texture and luxurious truffle flavor. Since opening their first store in Tottori Prefecture in 2022, they have expanded to over 25 locations nationwide.
We believe that donuts have infinite potential. Donuts have the power to create smiles across generations, from young children to grandparents. Through our donuts, we aim to create a chain of smiles throughout our community.
Fluffy, chewy, and melt-in-your-mouth raw donuts.
By allowing the pumpkin-kneaded dough to slowly ferment over a long period, we achieve a fluffy and chewy raw texture unheard of in donuts thus far. We are particular about our cream too, pursuing perfect balance with sweetness and material for the dough.
A rich truffle aroma, and exquisite balance of sweetness and saltiness.
Our flagship, ‘Truffle Plain Donut,’ the origin of our brand name, is served freshly made, features a rich truffle aroma and perfect balance of salty and sweet, offering a simple yet luxurious experience.
